Choice : Cane Field Beef

We were introduced to the fine "Silver Point" restaurant (Tel. 420 4416) by the indefatigable Jim & Jan fairly early in our stay and we kept on going back.

Also it was only about 1 mile from our hotel, near the kite-surfers (rough!) beach.

The lovely Kaisha (an artist / designer) and friendly Dwane (professional bullshitter-he says) were great with their service, and as talkers & entertainers......, and real friendly, as were all the other wonderful staff.

But the Chef Reggie, produced this most wonderfully succulent "Cane Field Beef" dish.

And here it is on the plate.

We thought it was reared in cane fields that had been cut.

But we found out that it was an area - "Cane Field", above the jungle in central Barbados:

"Cane Field " is where the cows - bullocks really, (owned by Sir Charles Williams -the famous sportsman), have an easy life eating the herb-filled pasture.

Here they are, on the hoof :

And here they are about to be consumed for the tenth time !!

We couldn't get enough...and Reggie knew just how to do it medium-rare....!!!!

The best steak I've had in 20+years!!